Omerto Tiramisu
AuthorPascal MicheTiramisu with the surprising flavours from a beautiful tomato wine. A delicate desert to enjoy at any time!
Preheat oven to 325 F
Separate egg whites from egg yolks
Beat egg whites while slowly adding the 100 g sugar in 3 segments
In other bowl, beat 5 egg yolks with 50 g of sugar
Sift dry ingredients separately and incorporate them to the egg yolks and sugar mix
Delicately fold in egg whites with spatula until blended
Spread mixture on cookie sheet and cook for 12 minutes at 325 F
Set aside
Beat egg yolks and sugar with a whisk
Whip the cream
Delicately fold together the whipped cream and mascarpone
Incorporate liquids : Omerto and coffee to egg yolk and sugar mixture
Set aside
Dissolve sugar in coffee, then add Omerto and mix together
Cut out cookie with cookie cutter and drench with the syrup
Insert the drenched cookie in a verrine
Spread half the mascarpone cream over the cookie
Cover with a second drenched cookie
Add another coat of cream
Sift a little cocoa on top
Refrigerate for at least 2 hours.
Serve in the next 24 hours. For more extravagance, add a tomato chip on top!
Ingredients
Directions
Preheat oven to 325 F
Separate egg whites from egg yolks
Beat egg whites while slowly adding the 100 g sugar in 3 segments
In other bowl, beat 5 egg yolks with 50 g of sugar
Sift dry ingredients separately and incorporate them to the egg yolks and sugar mix
Delicately fold in egg whites with spatula until blended
Spread mixture on cookie sheet and cook for 12 minutes at 325 F
Set aside
Beat egg yolks and sugar with a whisk
Whip the cream
Delicately fold together the whipped cream and mascarpone
Incorporate liquids : Omerto and coffee to egg yolk and sugar mixture
Set aside
Dissolve sugar in coffee, then add Omerto and mix together
Cut out cookie with cookie cutter and drench with the syrup
Insert the drenched cookie in a verrine
Spread half the mascarpone cream over the cookie
Cover with a second drenched cookie
Add another coat of cream
Sift a little cocoa on top
Refrigerate for at least 2 hours.
Serve in the next 24 hours. For more extravagance, add a tomato chip on top!
Notes
This post is also available in: French