Omerto Moelleux Seafood Fondue

Name: Omerto Moelleux Seafood Fondue
Ingredients: 36 large shrimp, peeled and deveined; 12 scallops; 1½ cup Omerto Moelleux; 2 French shallots, chopped; 2 tbsp fresh parsley, chopped; 1 lb 1 lb grated Swiss cheese; Salt and pepper to taste; Loaf of baguette bread

AuthorSylvie Cousineau

Rating0.0

Pascal Miche - www.omerto.com

Yields1 Serving

36 large shrimp, peeled and deveined

12 scallops

1½ cup Omerto Moelleux

2 French shallots, chopped

2 tbsp fresh parsley, chopped

1 lb 1 lb grated Swiss cheese

Salt and pepper to taste

Loaf of baguette bread

Serves 6 - Preparation

Place shrimp, scallops, Omerto Moelleux, shallots and parsley in a large saucepan.

Heat several minutes until shrimp and scallops are just cooked.

Remove seafood with slotted spoon and set aside in serving dish; keep warm.

Add cheese to remaining broth; cook over medium-low heat, stirring, until cheese has melted.

Pour into fondue pot and place on stand over medium low heat.

Place 1 piece of seafood on fondue fork with 1 piece of bread, and dip into cheese.

CategorySeafood

Ingredients