Hot toddy with Omerto moelleux

Name: Hot toddy with Omerto moelleux
Ingredients: 750 ml Omerto moelleux; 5 Oranges, peeled; 5 Lemons, peeled; 1 stick cinnamon; 2 g or 1/4 tsp of cloves; 5 g or 1/8 tsp of nutmeg; 2 juniper berries; 1 star anise; 80 g or 1/4 cup of sugar; 250 ml or 1 cup of water

AuthorPascal Miche

Rating0.0

Hot toddy with Omerto moelleux. A delicious beverage that provides comfort when temperatures get cooler. Enjoy it with friends or family.

750 ml Omerto moelleux

5 Oranges, peeled

5 Lemons, peeled

1 stick cinnamon

2 g or 1/4 tsp of cloves

5 g or 1/8 tsp of nutmeg

2 juniper berries

1 star anise

80 g or 1/4 cup of sugar

250 ml or 1 cup of water

Put the Omerto Moelleux, the spices and citrus in a saucepan and gently heat. Add the sugar and water. Be careful not to boil the mixture.

Let the mixture rest for 24 hours before tasting. Enjoy!

CategoryCocktail

Ingredients