Skip to content

Omerto Cobbler

By Sylvie  

May 4, 2017

Pascal Miche - www.omerto.com

Directions

1Blend in cocktail shaker and pour over crushed ice, into julep cups or collins glasses. Garnish with a straw, fresh cherry tomato skewers and sprig of fresh rosemary.

2Cheers!

Ingredients

4 oz. Omerto Sec or Moelleux

2 cm fresh cucumber, diced finely OR 1/2 lime cubed OR a few mint leaves crushed

1 oz. rosemary syrup (available in our store)

00:00

0 Reviews

All fields are required to submit a review.

20 − three =

Scroll To Top