Milk fed pork shoulder with Omerto!

1 milk fed pork shoulder (rub with 4 tbsp of smoked paprika and 4 tbsp of table salt)

1 bottle of Omerto moelleux

2 finely diced carrots

8 finely diced shallots

2 garlic cloves, peeled

1 litre of brown stock

2 sprigs of thyme

2 bay leaves

Lots of love

The evening before, marinate the pork shoulder except for the litre of brown stock, with listed ingredients. The following morning remove the pork from the marinade.

In large skillet, sear pork until golden brown. Afterwards, sweat garnish ingredients in butter.

Place pork in a dutch oven along with garnish, marinade and brown stock.

Bring to a boil and put in a preheated 350 degree oven for 2 to 3 hours.

Remove pork from dutch oven and bring juices to a boil and finish with cold cubes of butter.

Bon appétit ! ! ! !

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Milk fed pork shoulder with Omerto!